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Hotline 1: 0938.746.600

Hotline 2: 0938.768.844

Hotline 3: 0938.799.984

Hotline 4: 0938.699.981

Hotline 5: 0909.990.428

Hotline 6: 0903.849.992

Between the hot summer day, eating a colocasia gigantea soup cook with fish balls VietSin that has sour taste is going to be interesting..

Colocasia gigantea are materials use in making soup, tasty crispy food. Colocasia gigantea soup will be a refreshing dish for your family's meals in the summer day.

Ingredients:

- 1 fish balls bag (200g)
- 300g Colocasia gigantean
- 2 tomatoes
- 1/2 red peppers
- 1 teaspoon minced garlic
- 1 teaspoon fish sauce
- 1/2 tablespoons seasoning seeds
- 1/2 tablespoons sugar
- 1 tablespoon vegetable oil
- ,Limnophila aromatica CilantroPurifies

 

Method:

Step 1 - Defrosting the fish balls and keep it dry
- Peering Colocasia gigantea's skin out and deep clean and cut into pieces. Tomatoes cut cau zone.
- Cutting sliced peppers.
Cutting the root of Limnophila aromatica and CilantroPurifies, washed, chopped them.

Step 2
- Fried the garlic, sauté tomatoes, processing into one bowl of water, boil.
- cooking colocasia gigantea and fish balls in about 15 minutes, then put in seasoning sauce, fish sauce, sugar until it taste good , so then turn off the fire. putting Limnophila aromatica, CilantroPurifies and chili all in and tir it around. - Ladle soup into bowls, used in when it s still hot..

Small Tip: Like taro, Colocasia gigantea can caused itchy so, Should wear gloves when shaved it , if itchy, holding out your hands in the fire.



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VIET SIN FOOD JOINT STOCK COMPANY 
Address: 1645, Street 10, Tan Tao A Ward, Binh Tan Distric, HCMC, VN  
Phone: (848) 3750.7869  -  (848) 3754.5804
Fax: (848) 3750.2969  -  Email:  info@vietsin.vn
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