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CRISPY FISH BALLS WITH TAMARIND SAUCE – A STREET FOOD FAVORITE

CRISPY FISH BALLS WITH TAMARIND SAUCE – A STREET FOOD FAVORITE

    Fried fish balls with tamarind sauce is a familiar snack for many Vietnamese, especially young people. The chewy-crispy fish balls combined with the sweet, sour, and mildly spicy tamarind sauce create an irresistible flavor.

    With Việt Sin fish balls and a few simple ingredients, you can easily make this delicious dish at home.

    Việt Sin Fried Fish Balls with Tamarind Sauce

    Ingredients (for 2-3 servings)

    Việt Sin Product:

    • Việt Sin fish balls – 1 pack (about 200-300g)

    Other Ingredients:

    • Tamarind pulp – 50g
    • Sugar – 3 tablespoons
    • Fish sauce – 2 tablespoons
    • Minced garlic – 1 teaspoon
    • Chopped chili – to taste
    • Cooking oil

    How to Make Fried Fish Balls with Tamarind Sauce

    Step 1: Fry the Fish Balls

    • Heat cooking oil in a pan
    • Fry fish balls over medium heat until golden and crispy
    • Remove and drain excess oil

    Step 2: Make the Tamarind Sauce

    • Mix tamarind with 100ml of hot water, strain to get tamarind juice
    • Sauté garlic and chili until fragrant
    • Add tamarind juice, sugar, and fish sauce, stir until slightly thickened (adjust taste as desired)

    Step 3: Coat the Fish Balls

    • Add fried fish balls into the sauce, toss until well coated
    • Simmer for about 2 minutes, then turn off the heat

    Tips from Việt Sin

    • Use Việt Sin fish balls to ensure quality and safety – no borax.
    • You can substitute with shrimp balls, beef balls, or mixed balls for a new taste.

    Serving

    Enjoy with Vietnamese coriander (rau răm) and a sprinkle of roasted sesame seeds. Perfect as a snack, for small parties, or for kids.

    You can buy Việt Sin fish balls at supermarkets or order online at:

    https://vietsin.vn

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