Product Code:
Product Code:
Viet Sin Mushroom Fish Cake blends flavorful fish paste with nutritious shiitake mushrooms, offering a rich, naturally savory taste. A convenient product ideal for frying, steaming, or hotpot dishes.
✨ PRODUCT INFORMATION ✨
Brand: Việt Sin Foods
Product Type: Viet Sin Fish Cake with Shiitake Mushroom – 500g, 1kg – Express Delivery in Ho Chi Minh City
Net Weight: 500g, 1kg
Expiration Date: Printed on the packaging
Origin: Vietnam
✨ OUR COMMITMENT ✨
High-quality, safe products with full certifications (Food Safety, HACCP)
Genuine Việt Sin manufactured goods
FAST 2-HOUR DELIVERY within Ho Chi Minh City (urban areas)
Friendly and responsive customer support
✨ COOKING INSTRUCTIONS ✨
Frying:
Heat oil to 150–180°C.
Fry the pieces for 2–3 minutes until golden and crispy.
Enjoy immediately while hot to savor the crispy texture and tender, flavorful filling.
Hotpot:
Add the pieces to boiling broth.
Cook for 3–5 minutes to allow the flavors to fully infuse.
A delicious seafood-style addition to family meals or festive hotpot gatherings.
Boiling/Steaming:
Bring water to a boil, then add the pieces.
Cook for 3–5 minutes until done.
This method helps preserve natural flavor and nutrients.
Microwaving:
Place in a microwave-safe dish.
Heat on medium-high for 2–3 minutes until evenly heated.
A quick and convenient choice for fast meals at home or work.
Note: Do not use expired products. Consume within 24 hours after opening the package.
✨ STORAGE INSTRUCTIONS ✨
To maintain quality and freshness, store in a cool, dry place away from direct sunlight.
After opening, reseal tightly and refrigerate if not used immediately.
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